Profil Dosen
Nadya Mara Adelina, S.TP, M.Agr.
Dosen Tetap Program Studi Teknologi Pangan
Profil
- Master on Food Science, Northeast Forestry University, China (CSC scholarship)
- Tersertifikasi Kompetensi Auditor Halal dan Penyelia Halal
- Pengurus Divisi Kesekretariatan Perhimpunan Ahli dan Teknologi Pangan Indonesia (PATPI) Pusat 2023-sekarang
- E-mail: nadya.adelina@uai.ac.id
Penghargaan dan Capaian
- Peserta terbaik PEKERTI 2023
- Penulis artikel “Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea” pada Journal of Berry Research (2023)
- Penulis artikel “Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine” pada Journal of Food Processing and Preservation (2022)
- Penulis artikel “Effect of roasting pre-treatment of two grafted pine nuts (Pinus koraiensis) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil” pada Journal of Food Processing and Preservation (2022)
- Outstanding international student graduate from NEFU (2021)
- Outstanding thesis in NEFU (2021)